Super Bowl Chili

2 pounds ground beef (8% or less fat)

1 small onion chopped

3 celery ribs chopped

1 14.5 oz can diced tomatoes undrained

2 cans (10 ¾ oz’s) condensed tomato soup, undiluted

1 can dark red kidney beans

1 can light red kidney beans

2 cans cannellini beans

1 cup water

¼ cup chili powder

1 teaspoon salt

1 teaspoon garlic powder

2 teaspoons seasoned salt

2 teaspoons pepper

1 teaspoon ground cumin

1 teaspoon each dried thyme, oregano

½ teaspoon cayenne pepper for a bit of a kick (optional)

In a large soup kettle, cook the beef, onions and celery over medium heat until meat is no longer pink. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20 min – 1 hour.