Summer Lemon Cake

Lemon cake mix

1 small box lemon instant pudding

1/3  Cup oil

1 1/3 Cup water

Mix all ingredients well and bake according to box.When cake comes out of oven, wait 10 minutes and then use a fork to poke holes 2/3 of the way down over the entire cake.

Bake in a 9x13 pan or two round cake pans.

 *This recipe is from the kitchen of Judy Jones.  I spent many hours in Judy’s kitchen as a child with my longtime friend Gwen.  Her recipes are some of my favorites!  They are tasty and bring back many childhood memories.